Fish is a healthy and modern food. Our Atlantic Salmon (Salmo salar) is sustainably and regionally farmed in controlled conditions. We call it LandLachs because protecting the ocean is important to us. That’s why we farm it on land in an urban environment.
This allows our LandLachs to grow up healthy in clean water, free from pharmaceutical residues and heavy metals. After being raised under ideal conditions, LandLachs is processed locally into a healthy food product. And it doesn’t have to travel far, because LandLachs is regional salmon.
We deliver the healthiest and finest salmon. A premium food that is sustainable, regional, and ecological – this is our LandLachs.
LandLachs – fresher and healthier for a modern day life!
Our LandLachs receives everything it needs for the highest quality. It can swim without stress in clean, controlled water and is fed natural products at every growth stage, free from preservatives and genetically modified additives. This is the only way to make it so flavorful and nutrient-rich.
We process our LandLachs fresh on-site – as fresh as it gets! And we deliver it to you through short supply routes. All of this ensures the highest quality.
We provide the best salmon – LandLachs – all year round, independent of the seasons.
We need less than 5% fresh water. In our efficient recirculation systems, we continuously purify the water using the latest technology.
We ensure the efficient use of resources in our facilities and rely on renewable energy.
Our short transportation routes result in minimal CO₂ emissions.
Our LandLachs is of the highest quality because we stabilize all factors influencing its growth. With our land-based breeding, we help protect the oceans.
We do not use antibiotics, hormones, or additives.
Strict monitoring and hygiene protocols ensure the quality of LandLachs.
Our breeding conditions are ideal for salmon, allowing them to grow-up stress-free and develop valuable proteins, Omega-3 fatty acids, essential vitamins (A, D, B12), and iodine.
We deliver salmon all year round.
Our regional production in an urban environment ensures efficient freshness logistics.
We supply the freshest fish directly to the counter.
Sustainably produced food of the highest quality for a better life – that's what drives us as fish and water specialists, gastronomes, and economists. After all, we are customers ourselves.
One thing is for sure: Our food must be fresh, healthy and of the highest quality. Our food should be sustainably produced, freshly processed, and served just as fresh.
This applies in particular to our salmon: LandLachs. That’s why we raise it sustainably in water that is cleaner than today’s coastal waters. And we farm it where it is consumed – on land, in an urban environment.
Feasibility Study | Foundation of Landlachs | Preparation of the contractual foundations
Preparation of the permits | Cooperation with RAS facility near Warsaw
Development of the LandLachs brand and sales launch in Germany
Construction phase for our facility
Sales launch from Malchow
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